Fried mushroom skewers recipe and ingredients

The general processing method of mushrooms is to make light dishes, which is most conducive to the nutritional value of mushrooms. However, in life, the most delicious way of eating is often not the most nutritious way of eating. For example, many people like fried foods. Fried foods will waste nutritional value to a large extent, but the taste is very delicious. Some fried foods are even more unhealthy to buy on the market, so for the enjoyment of taste, it is better to eat fried foods yourself. Today, the editor will introduce a kind of fried food, fried mushrooms, and its related ingredients.

Fried mushroom skewers recipe and ingredients

Ingredients for Fried Mushroom Skewers

Mushrooms, cumin, chili powder, curry powder

Fried mushroom skewers recipe

1. First of all, since it is mushrooms, follow the common processing method of mushrooms, wash the mushrooms and soak them for about 5 minutes, so that the mushrooms can be washed very clean. Then string the mushrooms together with bamboo sticks. For the sake of taste and frying convenience, the editor generally recommends a string of 5 mushrooms, which is more suitable. It is both satisfying to eat and will not eat too much at one time, and it is also faster to fry.

2. Pour the oil into the pan. For health reasons, you can choose some higher-grade oils, such as olive oil, which is less harmful to your health. Also, do not fry the oil repeatedly, otherwise it will produce carcinogens. After the oil pan is heated, put the skewered mushrooms into the pan one by one and wait for the oil pan to boil. Of course, you can also coat the surface of the mushrooms with a layer of starch so that they are not easily burnt.

3. When the mushrooms slowly change color and turn golden brown, you can take them out. It is best not to eat them right away because the boiling oil will burn your mouth. After a while, sprinkle the mushrooms with cumin, chili powder or curry powder according to your personal taste, and you can enjoy the taste you like.