How to make delicious watermelon rind

Summer is a season when people eat a lot of watermelons, but when people eat watermelons, they will produce a lot of watermelon rinds. It feels a pity to throw them away, but they feel that they are tasteless and unpalatable if they eat them. In fact, watermelon rinds have high nutritional value and can also be used as a diuretic and prevent heatstroke. There are many ways to cook them. I will write down the methods in a while so that everyone can understand how to make watermelon rinds delicious. After understanding them, everyone will never throw away watermelon rinds again.

How to make watermelon rind How to make watermelon rind delicious

1. Cold watermelon rind

The watermelon rind is delicious when it is mixed with cold watermelon. When making it, remove the outer layer of the watermelon rind and the part close to the red flesh, and then cut it into thin slices. Peel the garlic and mash it into garlic paste, add it to the watermelon rind, add chives, sesame oil and vinegar, mix well, and serve it directly on a plate.

2. Stir-fried watermelon rind

Stir-fried watermelon rind is also delicious. You can prepare a few peppers and chop them up. Remove the old skin of the watermelon rind and cut it into pieces. Heat oil in a pan, add chopped green onion and stir-fry until fragrant. Then add the peppers into the pan and stir-fry. Then put the watermelon rind in, add light soy sauce and balsamic vinegar, stir-fry well, then add salt to taste. After mixing well, it can be eaten directly from the pan.

3. Watermelon Rind and Egg Soup

Watermelon rind is also a good choice for making soup. You can clean the watermelon rind, cut it into thin slices, then put water in the soup pot, put the watermelon rind in and bring it to a boil, then beat the eggs into egg liquid, pour it into the pot, then add a small amount of table salt, boil it again, then add a small amount of coriander and chopped green onion to enhance the flavor, and finally add sesame oil, and serve it directly out of the pot and into a bowl.