How to make Korean radish kimchi

South Korea is one of the developed countries closest to China. In the past few decades, the clothing and food of this country have been quickly introduced to our country and have a large number of fans. Even the local pickles of South Korea, Korean radish kimchi, have a broad market in China, and many domestic friends like to eat it. In fact, as long as you are attentive, you can also eat authentic Korean radish kimchi at home. I will write down its specific method in a while. Friends who like Korean radish kimchi, come and learn it.

How to make Korean radish kimchi

Ingredients for Korean radish kimchi

To make Korean radish kimchi, you need two white radishes weighing about two kilograms, fifty grams of leeks, a head of garlic, a pear and three tablespoons of glutinous rice flour, two tablespoons of fish sauce, six tablespoons of Korean chili powder, one tablespoon of white sugar and three tablespoons of table salt.

Specific steps for making Korean radish kimchi

1. Wash the white radish with clean water, remove the skin, cut into small pieces, put it in a bowl, add the prepared edible salt and marinate for about an hour.

2. Wash the pears, remove the skin and core, and puree them for later use. Puree the garlic and ginger and mix them together with the pear puree.

3. Take a small pot and add water. The amount of water should be about five times that of glutinous rice flour. After adding the water, add the glutinous rice flour and mix well. Boil it over low heat to make a paste. After it cools down, add the pear puree and mix well. Finally, add fish sauce, sugar and chili powder to make the material.

4. Take out the pickled white radish and rinse it with clean water, then squeeze out the excess water from the white radish. Wash the leeks, drain the water, and cut them into long sections for later use.

5. Put the leeks and white radish pieces together, add the prepared chili seasoning, mix well and seal it in a fresh-keeping box. Marinate for two or three days, and the homemade Korean radish kimchi will be ready to be taken out and eaten.