Delicious Hairtail Fish Porridge

Material

Fresh hairtail, polished rice, glutinous rice, ginger, onion, scallion, salt, cooking wine, pepper, sesame oil

How to make delicious hairtail porridge

1. Remove the internal organs and gills of the hairtail, wash it, cut it into pieces and drain it (leave the hairtail head alone, save the head and tail for braising), wash the polished rice and glutinous rice, chop the ginger and cut the green onions.

2. Pour the rice into the rice cooker, add appropriate amount of water, and cook until it becomes a little thick.

3. Add ginger, appropriate amount of salt, a little cooking wine and pepper.

4. Pour in the hairtail, stir gently, cover and continue to boil until the hairtail is cooked (because the hairtail is very fresh and tender, it will cook quickly!), sprinkle with chopped green onions and drizzle with a little sesame oil~~~

A delicious hairtail porridge is ready!!!

Hairtail is one of the four major economic fish in my country, mainly produced in Shandong Peninsula, Zhejiang coast, Fujian and Guangdong. According to the different production methods of hairtail, it can be divided into hook belt, net belt and hair knife.

Hooked hairtail is a type of hairtail caught by fishing. It has a complete body shape, a hard and unbendable body, and is large, fresh and fat. It is the best quality hairtail.

The cutlassfish is caught with a net. It has a complete body shape but uneven sizes.

Maodao is a small hairtail fish with a severely damaged body shape, often with a broken belly, many bones and little meat, and the worst quality.

Regardless of the type of hairtail, when purchasing, choose the ones with a broad and thick body, bright eyes, a white body with bright spots and a silver-pink film. If the body is yellow, dull, and has mucus, or the flesh is reddish, the gills are black, and the belly is broken, it is a low-quality hairtail and should not be eaten.