How to prepare wild persimmons before eating them

Wild persimmon is a wild fruit that can be eaten by humans, but many people feel that wild persimmons are not delicious at all when they pick them in the wild and eat them directly, and sometimes the body will have some adverse reactions. In fact, wild persimmons cannot be eaten directly. They need to be properly processed before they can be eaten. Next, I will introduce to you the processing method of wild persimmons, so that everyone knows how to process wild persimmons before eating.

How to prepare wild persimmons before eating them

1. Soak in hot water

Wild persimmons will have a distinct astringent taste when they mature. Such persimmons cannot be eaten directly after picking. It is best to remove the astringency. The common treatment method is to soak them in warm water at 40 to 50 degrees. Make sure the water covers the persimmons. Let them soak in boiling water for 24 hours. The water can be changed twice during the soaking process.

2. Spray alcohol

Spraying alcohol is also the correct way to handle wild persimmons. When necessary, you can prepare a clean jar, put the wild persimmons to be processed into the jar, and then spray an appropriate amount of alcohol, seal the jar mouth and place it in a warm environment. After 30 days, take out the persimmons inside. At this time, the wild persimmons can become soft and the astringency can be completely removed. After taking them out, peel them and eat them directly.

3. Mix fruits

Wild persimmons can also be mixed with other naturally ripened fruits and sealed for storage. Common hawthorns, apples, pears, etc. in life can be put into the same plastic bag with wild persimmons and sealed for 3 to 5 days. At this time, the wild persimmons can be de-astringent and its taste can become much better.

4. Boil

There is another way to process wild persimmons, which is to heat them in water and bring them to a boil, then continue to cook them over low heat for about 15 minutes. After the wild persimmons are cooked, take them out and dry the moisture on the surface, and store them in a warm environment for 48 hours. At this time, the wild persimmons will become soft and the astringency will be removed. They can be eaten directly after peeling, or they can be dried and eaten as dried fruit.

The above introduces the processing methods of wild persimmons, so that everyone knows how to process wild persimmons before eating them. In the future, when you want to eat wild persimmons, you must process them according to the correct method introduced above, and then eat them. Only in this way can you taste their tempting taste and make them play a good edible effect. If you eat them directly without processing, you will feel that their taste is particularly bad and it will cause harm to human health.