How to peel raw chestnuts How to peel raw chestnuts the fastest

Raw chestnuts are very plastic. After peeling them, people can use them to stew chicken or cook porridge, and can make a variety of delicious foods with different flavors. However, peeling raw chestnuts is a big problem. I personally feel that its outer skin is particularly difficult to remove. What should we do at this time? What are some ways to quickly peel raw chestnuts?

How to peel raw chestnuts

1. When peeling chestnuts, you should first wash the raw chestnuts with clean water, then use scissors to cut a cross on its shell, then put an appropriate amount of clean water and a small amount of table salt in the pot, and then put the prepared raw chestnuts into the pot.

2. Heat over high heat and cook for about 5 minutes. You will see that the shells of the chestnuts in the pot have cracked naturally. Take them out and put them in cold water to cool them down. After they have cooled down, take them out and peel off the skin with your hands.

How to peel raw chestnuts the fastest

1. Machine peeling

The fastest way to peel raw chestnuts is to use special tools. Now many businesses in the market will peel them for free when selling productivity, because they have free chestnut peeling machines. After weighing the chestnuts, they will put the chestnuts into the peeling machine and let the machine work. After it finishes its work, the skin of the raw chestnuts can be completely removed.

2. Soak in hot water

There is also a relatively simple way to peel raw chestnuts. Just cut a cross on its surface with a knife, put it directly in a clean basin, and then add boiling water to mix well. Then soak it in water for about 15 minutes. The shell will become soft. Then take it out and peel off the shell with your hands to get the complete chestnut kernel inside.

After reading the above introduction, do you know how to peel raw chestnuts? You can try various methods and finally choose the fastest way to peel raw chestnuts.