One dish you must try when you go to Fujian is the traditional Fujian cuisine, Tai Chi Taro Paste. This traditional Fujian famous restaurant has a Tai Chi pattern, which means joy, so it is a special dish for family gatherings or entertaining friends. This Tai Chi Taro Paste , which Lin Zexu used to entertain consuls and ambassadors, is easy to make. Let's take a look at today's Fujian food Tai Chi Taro Paste recipe . Fujian cuisine Tai Chi taro paste recipe tutorial1. Fujian cuisine Tai Chi taro paste recipe The main ingredient is taro, with a small amount of bean paste. Cherry tomatoes and bell peppers are prepared as ingredients, and the seasoning is sugar and lard. 2. Fujian Food Tai Chi Taro Paste Recipe Step 1: Wash the taro, steam it, remove the skin and mash it into taro paste. Step 2: Add sugar and lard to the taro paste, then add some water to make it into a paste. Step 3: Use taro paste as one part of Tai Chi, and red bean paste as the other half to form a Tai Chi pattern. Step 4: After forming the Tai Chi shape on the plate, use a knife to smooth the surface. Step 5: Use cherry tomatoes and green peppers to decorate the center of the Tai Chi shape with a polka dot pattern. 3. Nutritional value of Fujian cuisine Tai Chi taro paste Taro can nourish the kidneys and replenish Qi, and is suitable for people with weak constitutions as a food supplement. Adding lard is a traditional method, and it is recommended that the elderly use healthier coconut oil. To increase nutrition, you can also sprinkle some dried nuts on the surface for a better taste. |
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