The efficacy, function and edible method of yew

In the eyes of many people, yew is just a beautiful ornamental plant, but they don’t know that yew can also be eaten by humans and used as medicine. It has many benefits to the human body. Today I will give a detailed introduction to the effects, functions and usage of yew. If you are interested in yew, you can focus on it.

The efficacy and function of yew

1. Anti-cancer

Yew contains some natural paclitaxel, which is the most important anti-cancer ingredient. It can not only prevent the canceration of cells in the human body, but also control the regeneration and spread of cancer cells. When people eat it, it can improve the body's anti-cancer ability and effectively reduce the occurrence of cancer.

2. Diuretic and detoxifying

Yew can promote diuresis and detoxify, speed up the body's circulation and metabolism, and allow toxins accumulated in the body to be excreted in time through urine and feces. It can also reduce the damage caused by radiotherapy and chemotherapy to the human body. Cancer patients can effectively relieve pain and prolong their lives after taking yew.

3. Improve immunity and enhance body functions

Yew is a natural food with particularly high nutritional value. It contains more than 80 nutrients that are beneficial to the human body. When people eat it, it can promote the regeneration of immune cells, improve the activity of immune cells, reduce the damage of viruses to the human body, and significantly improve the body's immunity. In addition, it can protect the liver and kidneys, prevent the three highs, strengthen the body, effectively improve the body's functions, and eliminate many diseases in the bud.

How to eat yew

When the yew fruit is ripe, it is ruddy in color and sweet in taste. It can be eaten directly after washing. It is a delicious fruit and is most conducive to the absorption and utilization of its nutrients by the human body. However, yew is also a Chinese medicinal material. It must be consumed in moderation. Excessive consumption will also be harmful to the body. In addition to eating directly, yew can also be used to make wine. When making wine, it is best to choose fully ripe yew fruits to make medicinal wine. You can drink 20 grams a day. It can protect the liver and kidneys and treat rheumatoid arthritis.