How to whip cream with pure milk

People who like to eat cream cakes also want to make whipped cream at home, but they don’t know how to make it. In fact, cream can be made with pure milk, and the method is not complicated. Today I will introduce to you the method of whipping cream with pure milk. People who like to eat cream can focus on learning it.

How to whip cream with pure milk

1. When whipping cream with pure milk, you need to prepare two or three eggs and an appropriate amount of milk, as well as salad oil and an appropriate amount of white sugar. First, separate the egg white and egg yolk of the prepared eggs, put the egg white into a relatively sturdy and clean bowl, and use a whisk to beat a lot of foam.

2. Add the prepared appropriate amount of milk, salad oil and white sugar, continue to beat with a whisk until it becomes a relatively viscous paste, then add appropriate amount of milk, salad oil and white sugar again and continue beating. Wait until the milk, egg white and salad oil inside produce a lot of fine foam and the volume expands to about 4 times the original size, then stop beating.

3. At this time, you can use a whisk to pick up some cream to see if the cream will fall down and whether there will be small tips on the cream. If so, it means the cream has been completely whipped. You can use it to make cream cakes or puffs according to your needs, or you can sandwich it between bread and eat it directly.

4. When whipping cream with pure milk, you must master the ratio of pure milk to egg white, sugar and salad oil. Milk, sugar and salad oil should be added in batches. Do not put them all in at once, otherwise it will affect the quality of the whipped cream. The whipped cream should be used up as soon as possible. If it cannot be consumed in one go, put it in the refrigerator for storage. The storage time should not exceed 48 hours.

Today, we will focus on the method of whipping cream with pure milk, and let everyone master the skills of whipping cream with pure milk. In the future, when you need cream, you don’t need to buy it outside, you can make it yourself at home. If you want to make pure milk cream easier to whip, you can also add a small amount of gelatin.