The easiest way to pickle spicy cabbage

Many people like to eat spicy cabbage, but they are afraid that the method of pickling spicy cabbage is too troublesome. In fact, there are many different ways to pickle spicy cabbage. You can use simple methods to pickle it at home. I will write down the simplest method of pickling spicy cabbage and share it with you.

The simplest pickled spicy cabbage

1. Pickling method of spicy cabbage

When pickling kimchi at home, you can take a fresh cabbage, remove the old outer leaves, cut the leaves into pieces, add salt and knead them evenly, then pickle them. Pour out the water, blanch the chili powder and sugar in boiling water, put them in the pickled cabbage and mix well, then add a small amount of leek, fungus, chopped onion and garlic and mix well. After pickling the next day, the homemade kimchi will be ready and can be eaten directly.

2. Pickling method 2 for spicy cabbage

Another simple way to pickle spicy cabbage is to use Korean hot sauce directly. You can take a fresh cabbage, wash it with clean water, remove the water, cut it into thin strips, add Korean hot sauce, and then add a small amount of fish sauce. Mix well and put it in the refrigerator for one day. Take it out the next day and add a small amount of sesame oil to eat directly.

3. Pickling method of spicy cabbage

If you have a jar for making kimchi and kimchi soup at home, you can directly separate the fresh cabbage into leaves and put them in the kimchi soup for pickling. Add an appropriate amount of hot peppers when pickling. Seal the kimchi jar well to prevent air from entering. After 3 to 5 days, the cabbage will be flavored. Take it out and taste it. It is sour, spicy and delicious.