How to make ginseng and winter melon soup How to make ginseng and winter melon soup

Here I will tell you how to make ginseng and winter melon soup, it is very simple:

Ginseng and Winter Melon Soup Ingredients

Material:

400 grams of winter melon, 100 grams of Jinhua ham, 15 grams of Prince ginseng, 5 grams of honeysuckle, 3 slices of ginger, and appropriate amounts of MSG and chopped green onions.

Ginseng and winter melon soup steps/methods

1. Wash the Radix Pseudostellariae and Honeysuckle with clean water and put them into two disposable tea bags respectively; wash and peel the winter melon and cut it into thin slices; cut the Jinhua ham into slices for later use

2. Put the Radix Pseudostellariae and Honeysuckle tea bags into the pot, add 1 liter of water and boil for half an hour, then remove the Honeysuckle and Radix Pseudostellariae tea bags and throw them away.

3. Put ginger and ham slices into the soup and simmer for about half an hour, then add winter melon and cook. Finally, sprinkle a little MSG, salt and green onion and bring to a boil.

Precautions

Nutritional information about ham sausage:

Introduction to ham sausage: Ham sausage is made of livestock and poultry meat as the main raw material, supplemented with fillers such as starch and plant protein powder, and then added with seasonings such as salt, sugar, wine, MSG, spices, and quality improvers such as carrageenan and vitamin C, as well as color preservatives, water retaining agents, preservatives and other substances.