How to make delicious casserole rice?

Clay pot rice has a fragrant aroma, and it is very fragrant when it is cooked. Clay pot rice is very popular in small vendors and big restaurants, so here is an introduction to the method of making clay pot rice.

How to make casserole rice

1. How to make casserole rice - seafood casserole rice

Step 1: Process the shrimp. Cut off the shrimp head, tail and legs. Cut open the middle of the shrimp abdomen to remove the mud and sand on the head and the shrimp intestines on the back.

Step 2: Dice the dried radish, wash and dice the celery, and cut the ginger into shreds.

Step 3: Put the washed rice into the casserole, add four times the amount of water as the rice and bring to a boil over high heat.

Step 4: When the rice in the casserole is cooked, add the dried radish and shredded ginger, stir evenly and cook for another half a minute.

Step 5: Add the fresh shrimps into the rice and mix well. Wait until the color of the rice changes slightly before adding the diced mustard greens and turning off the heat.

Step 6: Add a spoonful of sesame oil and stir well.

2. How to make casserole rice - sausage casserole rice

Step 1: Wash the rice first, then stir it with salt and MSG to season it.

Step 2: After the rice is seasoned, put it into the casserole and simmer.

Step 3: Wash and slice the sausages, and prepare the beans, corn, snow peas and bacon cubes.

Step 4: After the water in the casserole is slowly boiled away, put the above ingredients into the casserole.

Step 5: Add a spoonful of lard and simmer over low heat until all ingredients are cooked.