Coconut milk purple rice dew recipe steps

Purple rice can help supplement protein, fat or sugar. Purple rice is a warming food that can help improve blood circulation and regulate the spleen and stomach. Purple rice can be used to make a variety of delicacies, the most common of which is desserts. Today I recommend the very popular method of making purple rice juice with coconut milk. I believe everyone likes purple rice juice with coconut milk. Let's take a look at it together.

How to make coconut milk purple rice dew

1. How to make coconut milk purple rice dew

Step 1: Soak the purple rice overnight.

Step 2: Wash the purple rice and boil it in water before use

Step 3: Simmer the purple rice over low heat for about 20 minutes, then drain and set aside.

Step 4: Pour coconut milk into the pot, add an appropriate amount of sugar and stir the sugar slowly with a spoon until it melts, then add the purple rice.

Step 5: Cover and simmer over low heat for about ten minutes.

Step 6: It can be eaten directly in winter, and can be eaten chilled in summer, which tastes better.

2. Tips for making coconut milk purple rice dew

When cooking the purple rice soup with coconut milk, you can add some rock sugar to adjust the taste according to your own taste. When cooking the purple rice slowly, you should cook it slowly until it starts to become sticky. This is the key to cooking the purple rice soup. Do not leave the soup pot and prevent the purple rice soup from overflowing in time. At the same time, keep stirring the purple rice soup so that it can collect the juice better.