How to eat green radish Common eating techniques for green radish

Green radish is a kind of radish named because it is mostly green. This kind of radish has a crisp taste and a light spicy flavor. It is suitable for people who are obese and have three highs. But how should this green radish be eaten? How to make it delicious? Today I will introduce some common ways to eat green radish. Friends who want to eat delicious green radish, come and have a look.

How to eat green radish? Common ways to eat green radish

1. Cold shredded green radish

Green radish salad is delicious. When making it, wash a green radish with clean water, cut it into thin strips, cut a small amount of coriander into sections, chop the onion and ginger into minced pieces, and also take a bright red pepper and cut it into strips. Put the cut ingredients together, add MSG, salt, sugar, sesame oil, balsamic vinegar and other seasonings and mix well. After mixing, you can serve it on a plate.

2. Green radish stewed pork ribs

Green radish stewed with pork ribs is also very delicious. When making it, you need to wash the green radish and cut it into pieces, cut the pork ribs into sections, then blanch them in boiling water, remove the foam, put them into the soup pot, add cooking wine, ginger, fragrance, dried hawthorn slices and appropriate amount of water, turn on the fire and cook. After boiling, add the radish pieces and stew together. After the ribs are soft, add salt to season, mix well and it can be served.

3. Green radish as filling

Green radish is also delicious as stuffing. You can cut the washed green radish into thin shreds, then take 200 grams of lean meat stuffing, chop it together with the green radish shreds, chop it into a paste, add chopped onion and ginger, and ten-spice powder, then add salt and a small amount of light soy sauce and cooking oil, mix it into meat stuffing, and then you can make it into buns or dumplings according to your needs, the taste is especially good.