What can't be eaten with Songhua eggs?

Preserved eggs, also known as century eggs, are processed foods of duck eggs and are very common in life. However, when eating preserved eggs, people must pay attention to incompatible foods, because there are many foods in life that cannot be eaten with preserved eggs. To learn specifically what preserved eggs cannot be eaten with, you can read the editor’s special introduction below.

What can't be eaten with preserved eggs?

1. Preserved eggs cannot be eaten with vinegar

Preserved eggs and vinegar cannot be eaten together, because preserved eggs are an alkaline ingredient, while vinegar is an acidic ingredient. Eating them together is difficult to digest and will increase the burden on the stomach and intestines. In severe cases, it can cause food poisoning.

2. Preserved eggs cannot be eaten with soft-shelled turtles

Preserved eggs and soft-shelled turtle cannot be eaten together because preserved eggs are an expensive food ingredient. The trace element potassium it contains will cause a large amount of nutrients to be lost when it meets the nutrients in the soft-shelled turtle, and the nourishing effect of the soft-shelled turtle will be significantly reduced. After people eat it, it will not have the desired effect at all.

3. Preserved eggs cannot be eaten with mulberries

Mulberry is a nutritious fruit that contains a large amount of sugar, multiple vitamins and some acidic ingredients. However, this ingredient cannot be eaten with preserved eggs because the trace ingredients they contain are incompatible in nature. Eating them together will cause serious poisoning reactions, causing people to experience nausea, vomiting, coma and other adverse symptoms.

4. Preserved eggs cannot be eaten with brown sugar

Preserved eggs cannot be eaten with brown sugar. Brown sugar is a typical acidic ingredient. Eating it with preserved eggs will cause a large loss of alkaline components in the preserved eggs, which will cause an acid-base imbalance in the human body. In addition, eating brown sugar and preserved eggs together will cause stomach discomfort and mild food poisoning. Preserved eggs cannot be eaten with white sugar, rock sugar, etc., otherwise it will cause people to have some mild poisoning symptoms.