The easiest way to pickle cucumbers

Cucumber is a common vegetable in our daily life. It can be eaten raw, fried, or pickled. However, some methods of pickling cucumbers are very complicated. Many people are afraid of trouble and don't like to do it themselves. In fact, there are some simple methods for pickling cucumbers, and there are several. Below I will write down the simplest method of pickling cucumbers. Friends who like to eat pickled cucumbers but are afraid of trouble can learn it.

The easiest way to pickle cucumbers

1. Simple pickled cucumber method 1

If your family likes to eat kimchi, you can put the cucumbers directly in the kimchi jar and pickle them. You can take them out and eat them after two or three days. It is best to choose fresh and tender cucumbers when pickling. You don’t need to cut them when pickling. Just wash the cucumbers before pickling and then control the water.

2. Simple pickled cucumber method 2

After washing the fresh cucumbers, drain the water, then add salt to marinate, remove the water from the marinade, take a pot, add appropriate amount of sugar and vinegar and a small amount of salt, boil it to make a sauce, soak the pickled cucumbers in the sauce for about three days so that they can be flavored, and you can take them out and eat them directly when you want to eat them.

3. Simple pickled cucumber method three

Peel the fresh cucumbers, cut them into slices, add a small amount of salt and marinate for a while, remove the water, then add a small amount of sugar, vinegar and mustard oil, mix well and serve. Also, chop the fresh cucumbers with a knife, cut them into pieces, mash the garlic, add sesame oil and balsamic vinegar and mix well to marinate, and it can be eaten after a few minutes.