Ingredients and methods of coriander leaf minced meat porridge

Don't throw away the coriander leaves after picking them. You can try to use them to cook porridge. If you have minced meat at home, you can use coriander leaves and minced meat to cook delicious coriander leaf and minced meat porridge. Let's take a look at the method of coriander leaf and minced meat porridge, and make yourself a delicious and mellow porridge with a crisp and soft taste.

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1. Ingredients for Coriander Leaf and Minced Meat Porridge

Coriander leaf and minced meat porridge requires half a cup of rice, 50 grams of pork, 50 grams of coriander leaves, a little salad oil and appropriate amount of salt.

2. How to make coriander leaf minced meat porridge

Step 1: Wash the rice in advance and soak it overnight.

Step 2: Twenty minutes before cooking the porridge, add some oil and salt to the rice and marinate it.

Step 3: Put half a bowl of rice into the casserole, add five bowls of water, bring to a boil over high heat, then stir and continue to cook the porridge.

Step 4: Chop 50 grams of lean meat into minced meat, marinate it with oil and salt, then put it into the white porridge, stir well and simmer over medium heat.

Step 5: Chop the coriander leaves in advance and add them into the porridge after it is cooked. Turn off the heat after the coriander leaves in the porridge become slightly soft.

Step 6: Season the coriander leaf and minced meat porridge with salt.

3. Coriander leaf minced meat porridge

The main ingredient of coriander leaf and minced meat porridge is coriander. Coriander is usually only used to enhance the flavor, but it can be used as a medicine or a side dish to stimulate the appetite and help digestion. At the same time, coriander can relieve pain and detoxify, making it a very good health-preserving porridge.

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