Ingredients and methods of coriander leaf minced meat porridge

Ingredients and methods of coriander leaf minced meat porridge

Don't throw away the coriander leaves after picking them. You can try to use them to cook porridge. If you have minced meat at home, you can use coriander leaves and minced meat to cook delicious coriander leaf and minced meat porridge. Let's take a look at the method of coriander leaf and minced meat porridge, and make yourself a delicious and mellow porridge with a crisp and soft taste.

How to make cilantro leaf minced meat porridge

1. Ingredients for Coriander Leaf and Minced Meat Porridge

Coriander leaf and minced meat porridge requires half a cup of rice, 50 grams of pork, 50 grams of coriander leaves, a little salad oil and appropriate amount of salt.

2. How to make coriander leaf minced meat porridge

Step 1: Wash the rice in advance and soak it overnight.

Step 2: Twenty minutes before cooking the porridge, add some oil and salt to the rice and marinate it.

Step 3: Put half a bowl of rice into the casserole, add five bowls of water, bring to a boil over high heat, then stir and continue to cook the porridge.

Step 4: Chop 50 grams of lean meat into minced meat, marinate it with oil and salt, then put it into the white porridge, stir well and simmer over medium heat.

Step 5: Chop the coriander leaves in advance and add them into the porridge after it is cooked. Turn off the heat after the coriander leaves in the porridge become slightly soft.

Step 6: Season the coriander leaf and minced meat porridge with salt.

3. Coriander leaf minced meat porridge

The main ingredient of coriander leaf and minced meat porridge is coriander. Coriander is usually only used to enhance the flavor, but it can be used as a medicine or a side dish to stimulate the appetite and help digestion. At the same time, coriander can relieve pain and detoxify, making it a very good health-preserving porridge.

<<:  Ingredients and steps for shredded lettuce and roasted bone porridge

>>:  Ingredients and steps for making yam, pumpkin and burdock porridge

Recommend

What should not be eaten with yogurt? What should be eaten with yogurt?

Yogurt is the most common nutritional supplement ...

The efficacy and function of white mustard seeds

White mustard seeds are a type of mustard seeds. ...

Lily types and pictures

Lily is a beautiful flower plant. It is a multi-y...

How to make dried green kumquats? Tutorial on how to make dried green kumquats

Green kumquat is a kind of fruit kumquat, but its...

The efficacy and function of Piaoxiangteng

Do you know the fragrant vine? It is a new type o...

The efficacy and function of walnut wood

Many people don't know what walnut wood is. I...

The pros and cons of eating vine grapes

Yam grape is a delicious fruit with purple-black ...

The benefits of growing jasmine and the precautions for growing jasmine

Jasmine has a pleasant fragrance and elegant colo...

How to make mushroom sauce How to make delicious mushroom sauce

Mushrooms are rich in a variety of energy substan...

Coconut oil benefits and side effects of coconut oil

Coconut oil is a natural fat extracted from cocon...

The efficacy, function and principle of steamed oranges in treating cough

Many people in life have heard that steamed orang...

The easiest way to peel dried dates Common ways to eat date paste

Dried dates are one of the most popular ingredien...

What are the benefits of eating raw white radish?

White radish is often eaten by everyone. It is a ...

The efficacy of drinking hawthorn slices soaked in water

Hawthorn is a common fruit. It is sour and sweet ...