How to prevent fruit from spoiling How to prevent fruit from spoiling

Fruit is a kind of food that people eat every day, but fresh fruit will go bad or rot within a few days after purchase, which makes people particularly distressed. How can we prevent fruit from going bad? I will tell you in detail later.

How to prevent fruit from spoiling

1. Low temperature prevents fruit from spoiling

Temperature is an important reason for fruit spoilage. Only at the most suitable temperature can the shelf life of fruit be extended. For every ten degrees increase in temperature, its spoilage rate will accelerate by three to four times. The fruits we usually eat can be directly packed in fresh-keeping bags and placed in the refrigerator to prevent the fruits from spoiling.

2. Pay attention to humidity to prevent fruit from spoiling

Most fruits contain a lot of water. When the water is lost, the fruit will deteriorate. The taste and nutrition will be greatly reduced. Usually, you can prevent the fruit from deteriorating by adjusting the temperature. The specific method is to store the fruit in a high humidity environment, or spray a proper amount of water on its surface before storage.

3. Pay attention to the use of ethylene to prevent fruit spoilage

You may have heard that ethylene can be used to ripen fruits, but when fruits are stored directly after harvest, they cannot be exposed to ethylene, otherwise the fruits will quickly deteriorate. In addition, ethylene is not only a drug, but some ripe fruits will also release a certain amount of ethylene when stored. Therefore, when you store fruits, you must know which fruits will release ethylene, and then separate them from the fruits you want to store to prevent the fruits from deteriorating.