Does white wine spoil easily? How to store white wine?

White wine is a kind of alcoholic beverage brewed from fruit grapes. The alcohol content of this wine is not high, but it contains a variety of nutrients that are beneficial to the human body. It is the most common health-care wine in life. However, some people in life don’t know much about the preservation of white wine, and often don’t know where to put the white wine they bought. Today I will tell you about the knowledge of how to preserve white wine, and also show you whether white wine is easy to deteriorate.

Is white wine prone to spoilage?

White wine is a specialty wine that is not easy to deteriorate, but this statement only applies to special environments where white wine can be stored. For example, a dedicated wine cellar can keep white wine from deteriorating for a long time. Wines like French Riesling and Hungarian Cascais can be stored for decades without deteriorating. The longer the white wine is stored, the better its quality and taste.

How to store white wine

1. White wine can be stored at a constant temperature

Many people also know that professional wine cellars are suitable for storing white wine, but this is not applicable in our daily lives. When storing white wine at home, you can keep it in a constant temperature box before opening the bottle. This will allow the white wine to be stored for three to five years without deteriorating. Under normal circumstances, bottled white wine can be stored in a naturally cool and ventilated environment for about two years without opening the bottle.

2. Storage of white wine after opening the bottle

Many people cannot finish a bottle of white wine on the same day after opening it. In this case, the remaining white wine can be stored in the refrigerator for refrigeration. This will allow the white wine in the bottle to be preserved for five to seven days without deteriorating. However, before storing it in the refrigerator, the cork of the white wine bottle should be put back on to prevent the oxygen in the air from reacting with the white wine and causing it to oxidize and deteriorate.