How to make spicy hairtail fish

Many people have eaten spicy hairtail in restaurants, but they always fail to make it well at home. How to make spicy hairtail delicious? Next, I will write down its specific method, and friends who like to eat can learn from it.

How to make spicy hairtail fish

Ingredients for making spicy hairtail fish

To make spicy hairtail, you need to prepare two hairtails, two sharp peppers and two red peppers, as well as an appropriate amount of salt and soy sauce. You also need to prepare an appropriate amount of ginger, garlic, cooking wine, cooking oil and sugar.

Spicy hairtail fish recipe

1. Wash the prepared hairtail with clean water, then use scissors to clean out the gills, rinse it with clean water, and then fry it into your favorite pieces and place it in a bowl for later use.

2. Cut the chili pepper into small circles, cut the ginger into slices, peel the garlic and smash it with a knife, put oil in a wok, heat it and put the cut hairtail into the wok.

3. After putting the hairtail into the pot, add an appropriate amount of table salt, and do not turn it over immediately. Wait until one side is fried, then turn it over and fry the other side. After frying, add chili peppers, ginger and garlic and stir-fry.

4. Then add chopped red pepper, soy sauce, cooking wine, and an appropriate amount of sugar. After the soup thickens, you can turn off the heat, take out the fish and put it on a plate. The homemade spicy hairtail is ready.

5. To make spicy hairtail, if you want to wash the hairtail clean, you can use alternating hot and cold methods to wash it. First soak it in hot water, take it out and immediately put it in cold water, so that the scales on its surface can be easily removed.