The difference between peach blossom wine and peach blossom wine. How to make peach blossom wine

Peach blossom wine and peach blossom wine are both drinks made with peach blossoms as the main ingredient. People feel that the taste is similar when tasting them, so they especially want to know what the difference is between peach blossom wine and peach blossom wine. Today, the editor will specifically introduce this knowledge, and will also let everyone know more about the brewing method of peach blossom wine.

The difference between peach blossom wine and peach blossom wine

The main difference between peach blossom wine and peach blossom wine lies in their brewing methods. To make peach blossom wine, you only need to collect fresh peach blossoms and soak them in white wine to get peach blossom wine, while peach blossom wine is made by collecting fresh peach petals, fermenting and brewing them, and then adding an appropriate amount of white wine to get the finished peach blossom wine. In terms of taste, peach blossom wine tastes mellower than peach blossom wine.

Brewing method of peach blossom wine

1. When brewing peach blossom wine, you can collect fresh peach petals that have just opened in March, then prepare 1 kilogram of white wine and a clean ancestral hall, wash the collected peach petals with clean water, dry the surface moisture and put them directly in the jar, then add the prepared white wine, mix well and seal and soak. After three months, the peach blossom wine inside will be ready and can be taken out and drunk.

2. Peach blossom wine can also be brewed with different Chinese medicinal materials. For example, the Chinese medicinal material Angelica dahurica is the best ingredient for brewing peach blossom wine. When making it, you need to prepare 200 grams of fresh peach blossom petals and 30 grams of Angelica dahurica. Wash them all with clean water, dry the surface moisture and put them directly in a large clean glass bottle, add the prepared pure grain liquor, add an appropriate amount of rock sugar, mix well and seal it for brewing. It will be ready after ninety days.

3. Peach blossom wine can be directly fermented during brewing. You need to prepare 2 kg of fresh peach petals, 1 kg of liquor, and 500 g of rock sugar. Clean the prepared peach blossom petals, rinse them with clean water, dry them, mix them with rock sugar, put them into a clean large glass bottle, then add the prepared liquor and mix them, then put it in a warm place to ferment. After the fermentation is complete, take it out and filter it to get delicious peach blossom wine.