The efficacy and function of cannon cat meat

Cannon cat meat is a dried product obtained by processing fresh cat meat. It is a traditional Chinese medicinal material with excellent medicinal effects and can treat some common human diseases. However, people don’t know much about cannon cat meat in life and don’t know what its effects and functions are. Today I will give a detailed introduction to this so that everyone can know more about cannon cat meat.

The efficacy and function of cannon cat meat

1. The efficacy of cannon cat meat

The meat of Pao Mao tastes sweet and sour, has a mild nature, and can enter the liver meridian and spleen meridian. Its greatest effect is to replenish deficiency and eliminate rheumatism, and it can also detoxify and disperse knots. It has a good therapeutic effect on many human diseases such as rheumatism, bone pain, sores, scrofula, ulcers, etc. It is usually treated by decocting it into a soup, with a dosage between 125 grams and 250 grams.

2. Cannon cat meat can treat burns and scalds

Cannon cat meat has a very good therapeutic effect on various burns and scalds. In normal treatment, you can burn the cannon cat meat into ashes, then grind it into powder and apply it directly to the injured area. Use the medicine two to three times a day. After 3 to 5 days of continuous use, people's burn and scald symptoms will be significantly improved, and it is not easy to leave scars after the wound heals.

3. Cannon cat meat can cure rheumatism and bone pain

Soaked cat meat can dispel wind and dampness, reduce swelling and relieve pain. It has a good therapeutic effect on human rheumatism and bone pain. When people have rheumatism and bone pain, they can soak an appropriate amount of roasted cat meat in white wine. After soaking for fifteen days, the medicinal wine obtained can be taken out and taken directly orally, or it can be directly applied to the painful area, which can play a good role in reducing swelling and relieving pain.