Mica porridge
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How much do you know about mica porridge? Let me summarize it for you below. Mica porridge Bai Juyi, a poet in the Tang Dynasty, was very particular about health preservation. The poem "Morning Rise" says: "I sit up without thinking, and click my teeth thirty-six times. How to break the fast? A cup of mica porridge." It points out that not eating overnight is like fasting, so it is called "fasting". What should we eat to break the fast in the morning? Eat a cup of mica porridge. Mica, in the records of Taoist classics, is not only a medicine for curing diseases and maintaining health, but also a fairy medicine. "Compendium of Materia Medica. Jade and Stone" says: "Mica tastes sweet and mild, non-toxic... Long-term consumption can make the body light and prolong life, and it is not old, cold and heat resistant, and aspiring to be a god." Regular consumption of mica porridge can delay human aging. Introduction to Mica Porridge The "mica porridge" that Bai Juyi ate was made by mixing mica powder with sesame and polished rice. The specific method is to first grind 20-30 grams of mica into fine powder. Then wash 50-100 grams of polished rice, put it into a casserole, add 1000 ml of water, and cook it into a thin porridge. When the porridge is 70% to 80% cooked, add mica powder and appropriate amount of sesame, and continue to cook until the rice is rotten. The above is the daily amount, which can be taken twice in two doses on an empty stomach with warm water or as normal porridge and rice, morning and evening.The above amount is the daily amount, which can be taken in two doses, warm on an empty stomach or as normal porridge or rice, in the morning and evening, for 3-5 days or until recovery. 【Efficacy】Warms the middle, strengthens the spleen, and stops diarrhea. Suitable for children with chronic diarrhea, spleen deficiency, constipation, watery diarrhea, etc. [Dos and Don'ts] Do not use for those with acute gastroenteritis and diarrhea. When cooking mica porridge, it must be cooked into a thin porridge, not thick. |
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