The effects and side effects of yam

The effects and side effects of yam

Everyone must have eaten yam in their daily life, right? But do you know about the effects and side effects of yam? Let me tell you about this question.

1. Tonify deficiency, lower blood sugar, and treat diabetes

Chinese yam is known as a top-grade tonic and has a good effect on the treatment of diabetes:

① The rich polysaccharides and saponins in Chinese yam have obvious hypoglycemic effects;

② The glycoprotein contained in yam is hydrolyzed into protein and sugar in the body, which has the effect of lowering blood sugar;

③ Yam can both replenish qi and nourish yin. It replenishes without stagnation and nourishes without being greasy. It has significant therapeutic effects on mild diabetes.

Yam

2. Prevention and treatment of arteriosclerosis and coronary heart disease

Yam can provide the human body with a large amount of mucus protein, amylase, cellulose, and dopamine, so yam is one of the ideal dietary supplements for preventing atherosclerosis.

3. Improve immunity and delay aging

Yam can promote the secretion of dehydroepiandrosterone in the brain, nourish cells, and is rich in trace elements that are beneficial to the human body.

Shi Jinmo, a famous modern doctor, said in a book written in the 1950s that yam has the functions of replenishing spleen qi, consolidating essence and blood, protecting internal organs, and resisting aging.

4. Nourish Qi and Blood, Protect Skin and Beauty

Yam replenishes qi, strengthens the spleen, and nourishes the stomach. It contains a large amount of mucus protein, which can enhance the lubrication of the mucous membrane and skin, as well as dopamine and saponins. Saponins can improve the blood supply to the skin, make the skin tender, and resist aging.

<<:  The efficacy and nutritional value of sea cucumber

>>:  The efficacy and therapeutic effects of broccoli

Recommend

Ingredients and methods for stewing pork and eggplant

It is very refreshing to eat pork stewed with egg...

The efficacy and function of black mulberry soaked in water

Black mulberry is one of the most popular healthy...

The benefits of eating red mushrooms

Russula is a kind of edible fungus, a kind of mus...

How to eat young ginger? Common ways to eat young ginger

Young ginger is fresh ginger, which is a common i...

How to cook razor clams

Many people have heard of razor clams and have ea...

Salt and pepper broad beans

I like to eat salt and pepper broad beans. I can ...

Why Chinese medicine has stopped using goat milk

In life, many people not only like to drink milk,...

Lipu taro pictures, materials and steps

There are many ways to cook the delicious Lipu ta...

The efficacy and function of blueberry anthocyanins

Blueberry is a small, bright blue delicious fruit...

What foods are best eaten with ginkgo?

Ginkgo trees are very common. You can see them on...

How to quickly ripen kiwi fruit

Kiwi is one of the most popular fruits. It is kno...

How to make gardenia perfume? The efficacy and function of gardenia perfume

Gardenia has a light fragrance and pure white col...

The 6 most suitable fruits for pregnant women

Pregnant women are especially suitable to eat mor...

The efficacy and function of Dendrobium nobile

Dendrobium nobile is a perennial herb, an importa...