How to make canned oranges How to make canned oranges delicious

Canned oranges are one of the most popular foods in life. They taste sweet and sour, can clear away heat and fire, and can supplement the human body with multiple vitamins. But how should canned oranges be made and how can they be delicious? The method of canning oranges is not complicated. I will write down its specific method in a while, so that everyone can see how to make canned oranges delicious.

How to make canned oranges How to make canned oranges delicious

Ingredients for canning oranges

When making canned oranges at home, you need to prepare one kilogram of oranges, 150 grams of rock sugar, an appropriate amount of water, and a canning bottle.

Steps for making canned oranges

1. Wash the prepared canned bottles with clean water, put them in the microwave to sterilize them, and then take them out for later use.

2. Peel the prepared oranges, then remove the silk threads on the surface of the orange segments, and separate them into individual orange segments for later use.

3. Take a clean soup pot. Please note that you must not use an iron pot. Enamel pot or stainless steel pot will do. Put an appropriate amount of clean water in the pot. The amount of water should not be too much, just enough to cover the orange segments.

4. Put rock sugar into the pot and cook over high heat. After all the rock sugar in the pot has melted, put the orange segments into the pot. Bring the pot to a boil over high heat, then turn to low heat and simmer for about ten minutes before turning off the heat.

5. Allow the cooked oranges to cool down naturally in the pot. After cooling down, take them out and put them into processed canned bottles. Seal them and store them in the refrigerator. Take them out and eat them the next day. Homemade canned oranges are not only delicious, but also hygienic and safe. Friends who like it can try to make it at home.