The efficacy and function of Sophora japonica flowers and how to eat Sophora japonica flowers

Everyone is familiar with Sophora japonica flowers. They are beautiful flowers that bloom in late spring and early summer every year. They are white in color, rich in fragrance, and have a particularly high ornamental value. They can be eaten as vegetables after harvesting or dried and used as medicine. Do you know what effects and functions of dried Sophora japonica flowers? Do you know how to eat Sophora japonica flowers in daily life? If you don't know, follow the editor to find out.

The efficacy and function of Sophora japonica

1. Protect blood vessels

Sophora flower is the protector of human blood vessels. It is rich in rutin, a substance that can directly improve the function of capillaries in the human body, increase blood vessel permeability, and prevent blood vessel brittleness and rigidity. Eating some Sophora flower in moderation can prevent cardiovascular diseases and reduce the occurrence of high incidence diseases such as hypertension and diabetes.

2. Clear away heat and stop bleeding

Clearing away heat and stopping bleeding is the main effect of Huaihua Luyao. It is a commonly used medicine for human diseases such as dry intestines, constipation, and bloody stools. In particular, when people have damp heat in the large intestine, which leads to blood in the stool and bloody diarrhea, eating some Sophora japonica flowers can quickly improve the symptoms. Antibacterial and anti-inflammatory effects are also one of the important functions of Huaihua. The nutrients it contains, such as rutin and Sophora japonica diol, can eliminate a variety of pathogenic bacteria in the human body, and can also inhibit the activity of a variety of fungi, reducing their harm to the human body.

How to eat Sophora japonica

1. Sophora japonica flower soup

Usually, fresh locust flowers are used to make soup, which tastes particularly good. It allows people to absorb the nutrients in the locust flowers to the maximum extent and also allows people to taste the unique flavor of the locust flowers. When using it to make soup, you need to boil the water in a pot in advance, then wash the prepared locust flowers, put them in the pot, then add the diluted batter, mix well and boil, and the locust flower soup with rich floral fragrance is ready.

2. Stir-fried Sophora japonica flowers

Fresh Sophora japonica flowers can also be fried and eaten. When the yellow flowers are in full bloom, you can harvest their fresh buds, wash them with clean water after returning home, and prepare appropriate amounts of chopped green onions and cooking oil. Heat the cooking oil in a wok, add the chopped green onions, and stir-fry until fragrant. Then add the washed Sophora japonica flowers to the wok and stir-fry quickly. When it becomes soft, add salt and a small amount of balsamic vinegar, stir well, and serve directly.