How to make King Oyster Mushroom Fried Pork

King oyster mushroom is a relatively late type of mushroom, but now it has become a very mainstream mushroom food. This is mainly due to the taste of this mushroom species, and its rich nutrition has attracted the attention of most foodies. King oyster mushroom has the texture of meat, but also has the crispness of mushroom food. So below we will introduce to you the complete method of stir-frying king oyster mushroom with meat.

How to make fried meat with king oyster mushroom

1. Preparation of ingredients for stir-fried meat with king oyster mushroom

100 grams of lean pork, 2 king oyster mushrooms, 2 green peppers, appropriate amount of garlic cloves, onion, ginger, bean paste, light soy sauce, cooking wine, and vegetable oil.

2. Steps for Stir-fried King Oyster Mushroom with Meat

Step 1: Slice the king oyster mushrooms, cut the green onion and ginger into shreds, and then slice the garlic.

Step 2: After washing the pork and green pepper, you can slice them for later use.

Step 3: Heat oil in a pan, then put the king oyster mushrooms into the pan and take them out until both sides are browned.

Step 4: After reheating the pan, pour in a little oil and then add the meat slices and stir-fry until the meat slices are broken and change color.

Step 5: Put the bean paste into the wok, add chopped green onion and ginger and stir-fry evenly.

Step 6: Finally, pour in the cut king oyster mushroom slices, add some soy sauce, cooking wine and water, and stir well.

Step 7: Cover the pot and simmer for a while. When the juice is dry, add the green pepper slices and stir-fry until cooked through.

Step 8: Add a little salt and season.