Honeysuckle and lean meat porridge

I think everyone is clear about the nutritional value of honeysuckle and lean meat porridge. Please see the following introduction about this porridge.

Honeysuckle and lean meat porridge

The ancients sang about honeysuckle; the long green leaves and vines cast thick shade, the flowers bloom in the morning and turn into gold in the evening. The poetic flavor is endless and cannot be contained, and the faint fragrance comes out of the wooden door. Honeysuckle has been praised as a good medicine for clearing heat and detoxifying since ancient times. It is sweet, cold and fragrant. It clears heat without hurting the stomach, and its fragrance is penetrating and can expel evil.

Honeysuckle can not only dissipate wind-heat, but also clear blood toxins. It is used for various febrile diseases, such as fever, rash, spots, heat-toxic sores, sore throat, etc., and has significant effects. Now, if you have a headache or fever, you have to go to the hospital, and the money will flow out! It really hurts. But if you often make do with what you have, use some of the cheapest plants - such as honeysuckle to make tea or porridge, wouldn't it be killing two birds with one stone?

How to make honeysuckle and lean meat porridge

1. Prepare food

Wash the honeysuckle.

Wash glutinous rice and soak for 40 minutes.

Wash and chop the lean pork, then marinate it with salt and cooking wine.

2. Take a casserole, add appropriate amount of water and bring to a boil, put the honeysuckle and leaves in boiling water and boil for 10 minutes, then remove.

3. Add glutinous rice, bring to a boil over high heat, then simmer for 40 minutes over low heat.

4. Add some vegetable oil.

5. Add the lean meat, bring to a boil over high heat, then simmer for 8 minutes.

6. Add salt, soy sauce and chicken essence.

7. Add some chopped green onions.