How to make pork liver and spinach soup Ingredients and steps for pork liver and spinach soup

Nowadays, many people have some symptoms of anemia due to the fast pace of life. It is not good to take medicine after anemia. The best way is to eat some blood-enriching foods, such as pork liver and spinach soup, which is a special soup for blood-enriching. But how to make pork liver and spinach soup? If you want to learn, I will tell you in detail.

How to Make Pork Liver and Spinach Soup

Ingredients for making pork liver and spinach soup

When making pork liver and spinach soup, you need to use pork liver, spinach and other main ingredients. In addition, you also need wolfberry, lard, salt, starch, sugar and other seasonings. The quantity of ingredients can be prepared according to your needs.

Specific steps for making pork liver and spinach soup

1. Wash the prepared pork liver with clean water, then soak it in white vinegar and take it out after about half an hour.

2. Pick the spinach, wash it with clean water, and cut it into sections. Wash the wolfberries and soak them in warm water for a while. Take a small piece of ginger and cut it into small pieces for later use.

3. Cut the soaked pork liver into thin slices, then add cooking wine, light soy sauce, sugar, starch and other ingredients and mix well. Marinate for about fifteen minutes.

4. Bring water to a boil, blanch the spinach in the boiling water, remove and drain. Bring water to a boil again, blanch the pork liver in the boiling water, remove and drain.

5. Pour water into the soup pot, add ginger slices and a little soup stock powder, then add appropriate amount of lard, add processed pork liver and wolfberry, add spinach and salt after boiling. Then boil, cook for about three minutes, add sesame oil, and the homemade spinach and pork liver soup is ready.