How to make mushroom chicken porridge Ingredients and steps for making mushroom chicken porridge
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In winter, we need to supplement calories to maintain basic body functions. Porridge warms the body and stomach, which is a delicacy worth enjoying in winter. Shiitake mushrooms are thick and delicious. Shiitake mushrooms on the market are all dried. It is very delicious to make porridge with shiitake mushrooms after soaking. Let's take a look at the method of making shiitake mushroom and chicken porridge. How to make mushroom chicken porridge1. Preparation of mushroom and chicken porridge The main ingredients of mushroom chicken porridge are duck blood, chicken, pork chop and mushrooms, and rice. The seasonings you need to prepare are salt, green onion, ginger and celery.2. How to make mushroom chicken porridge Step 1: Wash the rice and soak it for an hour. Step 2: Wash the chicken with clean water and blanch it in hot water. Remove the blood and cut into cubes. Step 3: Wash the duck blood and cut into pieces for later use. Step 4: Slice the ginger, cut the green onion into sections, wash the celery and wolfberry, and cut into dices. Step 5: Heat a little oil in the pan, then add diced chicken and onion and ginger slices and stir-fry. Step 6: When the color of the chicken changes slightly and it is cooked through, serve. Step 7: Add water to the rice in a casserole and boil it. Then add the diced chicken into the porridge and simmer. Step 8: Put the onions in the oil and boil them into onion oil. Then add the onion oil after the chicken is cooked. Step 9: Put diced celery and wolfberry into the porridge and cook, then add some soy sauce, stir evenly and continue cooking.3. Tips on eating mushroom and chicken porridge Shiitake mushroom and chicken porridge can help supplement the dietary needs of the human body. Mushrooms and lean meat foods are rich in zinc, and the added green vegetables are rich in various vitamins. |
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