Sweet and Sour Pork with Pineapple

Everyone knows that pineapple is a delicious fruit, but do you know how to cook pineapple as an ingredient? Let me introduce it to you.

Sweet and Sour Pork with Pineapple Ingredients:

300 grams of pork tenderloin, 50 grams of pineapple, half a red pepper, half a green pepper, 1 egg, and a little flour.

Ingredients for marinating tenderloin:

A little salt, light soy sauce, pepper and cooking wine.

Ingredients for sweet and sour sauce:

3 tablespoons of tomato sauce (canned tomato sauce can be used), 2 tablespoons of vinegar, 2 tablespoons of sugar, 1/2 tablespoon of light soy sauce, half a cup of water, and an appropriate amount of water starch.

Easy recipe for sweet and sour pork with pineapple:

1. The first step is to prepare materials:

Wash the pineapple, cut it into small pieces, and soak it in light salt water;

Wash the red and green peppers, remove the stems and seeds, and cut into diamond-shaped slices;

Wash the tenderloin and cut into large pieces about 2 cm in size.

Take a small bowl and prepare the sauce according to the required seasonings for the sweet and sour sauce.

2. Step 2: Fry the tenderloin

Add salt, soy sauce, pepper and cooking wine to the tenderloin, stir well and marinate for a while. Coat the marinated meat with egg liquid first, then evenly dip it in flour, and use a strainer to shake off the excess flour. Pour a proper amount of oil into a small milk pan, heat it to 50%, add the meat pieces one by one and fry until golden brown, remove them after frying, heat the oil over high heat again, pour the meat pieces in and fry them again, or just fry them once.

3. The third step is to coat with sauce

Put the wok on the fire, no need to add oil, directly pour in the prepared sauce, bring to a boil, add water starch, when the sauce becomes thick, pour in pineapple, red pepper slices, green pepper slices, and fried pork tenderloin, so that all these ingredients are evenly coated with the sauce and then can be served. Green and red peppers can be eaten raw, there is no need to fry them in advance, and they don’t need to be fried until soft, they taste better when crispy.