How to eat roxburghii fruit? Tips on eating roxburghii fruit

The roxburgh fruit is named for its densely covered surface with fine thorns. Many people don't know how to touch it after seeing it, let alone how to eat it. When the roxburgh fruit is ripe, the thorns on the surface are very soft. It can be eaten directly or pickled. There are many ways to eat roxburgh fruit. If you want to know more, you can read the detailed introduction of its eating skills below.

How to eat roxburghii fruit

1. Eat fresh directly

When the roxburgh fruit is ripe, it can be eaten fresh. Before eating, you can remove the thorns on the surface of the roxburgh fruit, remove the seeds inside, and then eat the flesh directly. In this way, you can taste its fruity fragrance and crisp taste, but the roxburgh fruit is not sweet when eaten directly. If you like sweets, you can dip its flesh in sugar.

2. Sugar-coated

Seabuckthorn fruit can be eaten after being pickled with sugar. When pickling, you need to prepare fresh and ripe seabuckthorn fruit, put them in a plastic bag, rub them for a while to let the thorns fall off, then put them in a clean glass bottle, add appropriate amount of white sugar and mix well, seal and pickle. After seven to ten days, you can see the seabuckthorn fruit fermenting and bubbling. You don't need to worry about it. After a month of pickling, the seabuckthorn fruit inside will be completely fermented, and you can take it out and eat it directly when you want to eat it.

Tips on eating roxburghii fruit

1. In addition to being eaten fresh, sea buckthorn fruit can also be made into dried fruit. Drying it and making it into candied fruit or making it into dried fruit and then directly soaking it in water to drink are common ways to eat it. However, when soaking the dried sea buckthorn fruit in water, you need to add an appropriate amount of rock sugar or honey, which will make the water taste better.

2. Seabuckthorn fruit can also be made into ice porridge. When making it, you can wash and mash three to five seabuckthorns, take out the juice, then wash the rice, add the seabuckthorn fruit juice and appropriate amount of water into the pot and cook into porridge. After cooking, take it out to cool it down, then put it in the refrigerator for a few hours, and add honey to taste when eating.