Cucumber and lean meat porridge recipe

The recipe of cucumber and lean meat porridge is actually not as difficult as everyone thinks. After reading the introduction below, you will know how simple it is.

Cucumber and lean meat porridge

Ingredients for Cucumber and Lean Meat Porridge

Seasoning: onion, ginger, broth (or water), salt, chicken essence, sesame oil

How to make cucumber and lean meat porridge

1. Soak the rice the night before, add a little oil and salt (this step can be omitted if there is ready-made rice)

2. When cooking, blanch the lean meat with boiling water, then take it out.

3. Add water and boil, then add rice. I have rice that I made before.

So I put the cooked rice directly in the pot and add water to boil 4. Then wash, peel and dice the cucumber; cut the lean meat into short strips or minced meat.

5. After the porridge boils, add the meat strips, then the diced cucumber, add salt, and continue to cook together.

6. After the porridge is boiled, add a little green onion and sesame oil to increase the aroma.

It is a very simple method. Boil the leftover rice overnight, add diced lean meat and cucumber, and add salt and sesame oil before serving. If you have time, cook porridge. Dice the meat, add oil, salt and soy sauce, etc., and stir-fry it to your favorite taste. If conditions permit, you can add a preserved egg to stir-fry. Add the diced meat, preserved egg and cucumber before the porridge is almost done.