How to make canned hawthorn

Canned hawthorn is sweet and sour, and many people like to eat it. In addition, hawthorn has many functions such as strengthening the stomach and promoting digestion. It also has many benefits to the body after people eat it. However, there are some preservatives in the canned hawthorns that you buy, and these ingredients are not good for the human body, so many people want to make canned hawthorns at home. In fact, it is not difficult to make canned hawthorns by yourself. I will write down the homemade method later. Friends who want to learn can take a look at it carefully.

How to make canned hawthorn

Ingredients for homemade canned hawthorn

When making canned hawthorn at home, you need to prepare 500 grams of hawthorn, an appropriate amount of water, and 250 grams of rock sugar.

Specific steps for making homemade canned hawthorn

1. Before making canned hawthorn, clean all the hawthorns, then use chopsticks to poke out the core of the hawthorn, then put water in the pot, put the prepared rock sugar in the water, turn on the fire and cook. The amount of water should not be too much, just put as much water as you want.

2. After all the rock sugar is melted, put the processed hawthorn in the pot and cook. At this time, the fire can be adjusted to medium or low. Cook until the soup becomes thick before turning off the fire. After turning off the fire, let the hawthorn and soup cool naturally in the pot.

3. Put the cooled hawthorn and the soup into a glass bottle and store it in the refrigerator. After one night, you can take it out and eat it the next day. Homemade canned hawthorn tastes better than the purchased ones. If you don’t believe it, just try making some at home.