The effects and benefits of eating loquat

Loquat is a fruit, also known as Luju, Jinwan, and Luzhi. It is a genus of plant in the subfamily Maloideae in the Rosaceae family. Now let us learn about the effects and functions of loquat.

The efficacy and function of loquat

1. Loquat is a kind of fruit that can quench thirst and relieve gas. Loquat is especially beneficial to lung qi, can stop vomiting, and can also reduce the heat in the upper part of the body and moisten the five internal organs. Loquat can be used to boil water and drink it, so it can be used to treat sudden vomiting. It can also relieve gas. You can chew the leaves and swallow them.

2. Loquat can cure vomiting. Many women suffer from dry mouth after childbirth, and they can eat loquat. Loquat can also be used to treat thirst and lung heat cough. It has a good therapeutic effect on lung wind sores or chest sores. Loquat has a good effect of clearing heat and relieving summer heat. Loquat can also be used to treat athlete's foot.

3. Loquat contains organic acids, which can stimulate the secretion of digestive glands. Therefore, loquat can increase appetite and help digestion and absorption. Loquat is very effective in quenching thirst and relieving heat.

4. Loquat contains amygdalin, which is a very good substance for moistening the lungs and relieving coughs. It can also eliminate phlegm. Loquat can be used to treat various coughs. Loquat fruits and leaves can inhibit influenza viruses. If you eat loquats regularly, you can prevent colds.

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