How to eat watermelon rind, how to make watermelon rind delicious

How to make watermelon rind delicious? I believe that everyone usually throws away the watermelon rind directly after eating watermelon. Let me tell you how to do it.

How to make delicious watermelon rind

One of the ways to cook watermelon rind: watermelon strips and egg drop soup

Main ingredients: watermelon rind, eggs, tomatoes

Seasoning: salt, MSG, sesame oil

Production process:

1. Peel off the outer green skin of the watermelon, remove the inner red flesh, and cut into thin strips.

2. Cut the tomatoes into slices.

3. Beat the eggs.

4. Add water to the soup pot, put in the melon strips and bring to a boil, then add the tomato slices, pour in the egg liquid, add salt, MSG and sesame oil to season.

Watermelon rind method 2: Green rind tenderloin

Main ingredients: watermelon rind, tenderloin

Seasoning: egg white, cooking wine, salt, wet starch

Production process: 1. Peel the fresh watermelon rind, cut into shreds, add a small amount of salt and mix well, marinate for a while and then squeeze out the brine.

2. Cut the tenderloin into thin strips, put it in a bowl, add cooking wine, salt, egg white and wet starch and mix well.

3. Pour oil into a wok and heat over medium heat until the oil is 60% hot. Add the shredded pork and cut it into pieces. When the shredded pork turns white, remove from the pan and drain the oil.

4. Leave some oil in the original pot, add a small amount of soup and bring to a boil. Add the shredded watermelon rind and shredded meat, stir the pot a few times, thicken with wet starch and serve.

Watermelon rind recipe 3: Orange juice lotus root watermelon rind

Main ingredients: lotus root, watermelon rind

Seasoning: orange juice, salt, sugar

Production process:

1. Peel off the outer green skin of the watermelon, remove the inner red flesh, and then cut into strips.

2. Wash the lotus root, peel it, cut it into slices and soak it in a basin of cold water.

3. Blanch the melon strips and lotus root slices in boiling water, then take out and drain.

4. Add appropriate amount of orange juice, salt and sugar to the melon strips and lotus root slices and mix well. When the color turns light yellow, you can serve it on a plate.

Watermelon rind recipe 4: Fried edamame with watermelon rind

Main ingredients: watermelon rind, edamame

Seasoning: salt, pepper

Production process:

1. Peel off the outer hard skin and inner red flesh of the watermelon, cut into dices and marinate with a little salt for a while.

2. Wash the edamame, put it into a cooking pot, add pepper and salt and cook until done, then take out and drain for later use.

3. Pour out the water from the pickled melon cubes.

4. Add oil to a wok and heat it to 80%. Add the diced melon and stir-fry. Then add the cooked edamame and stir-fry together. You can add sour, sweet, spicy and other seasonings according to your personal taste.

Watermelon rind recipe 5: Braised watermelon rind with meat

Main ingredients: a few pieces of watermelon, some pork belly. Seasoning: two slices of ginger, soy sauce and water (about 1:2), a little salt, MSG, and oil.

Prepare:

1. First, peel off the melon pulp, leaving a little flesh close to the melon skin, and then scrape off the thin green waxy skin. Wash the melon skin and cut it into matchbox size, then evenly add a little fine salt and marinate for a while, then rinse with water before putting it into the pot.

2. Cut the pork belly into small cubes.

operate:

1. Heat the oil in a pan and add the ginger slices. When the ginger slices start to shrink, add the meat cubes. Stir-fry for a few times and then add soy sauce and water. Note that the liquid level is slightly lower than the solid (watermelon rind will still produce water).

2. After boiling, skim off the floating residue, add the watermelon rind and stir it, then turn to low heat and cover the pot. Open the lid and stir it several times to ensure that the watermelon rind is evenly colored to avoid black and white patches.

3. Wait until the hard melon rind becomes soft, then season and serve.

Watermelon rind recipe 6: Fried watermelon rind with scallops

Main ingredients: a handful of dried scallops, a plate of melon rind slices. Side ingredients: a few slices of carrots, a little water starch, a little minced garlic and ginger, a little salt, MSG, and a little oil.

Prepare:

1. Wash the dried scallops and soak them in a small bowl for half a day, then take them out and crush them; keep the water used to soak the dried scallops.

2. Remove the watermelon skin, scrape out the flesh, and cut into thin slices with a slanting knife.

Production:

1. Heat the oil to 60-70% hot, add the minced garlic and ginger, stir-fry until fragrant, then add the shredded scallops and stir-fry for a few times.

2. Add carrots and watermelon rind and stir-fry until the rind begins to soften. Pour in the water used to soak the scallops.

3. Season after boiling, add water starch and thicken it.

Watermelon rind recipe 7: Stir-fried watermelon rind with fermented bean curd

1. Cut the watermelon rind into small pieces, use a knife to scrape off the red flesh and green rind, leaving only the white part in the middle, put it in a container and soak it in a little salt.

2. Heat oil in a wok and add chopped green onion and sauté until fragrant.

3. Next, you can put the cut watermelon rind into the pot and fry it. Add two to three pieces of fermented bean curd. When the watermelon rind starts to release a little water, you can remove it from the pot.