Have you ever seen the pear flower? Do you know how high its nutritional value is? The pear flower is not common. It is a wild plant mainly produced in Guangxi and Yunnan. It blooms in early spring and turns dark green when mature. It can be fried and eaten or used as medicine. The nutritional value is particularly high. The following editor will give you a detailed introduction. Nutritional value of pear blossoms1. Nutritional components of pear blossoms The wild vegetable, pear flower, contains a variety of amino acids and vitamins that are beneficial to the human body. In addition, dietary fiber, carbohydrates, and trace elements such as iron, calcium and zinc are also the most important elements in pear flower. People can quickly absorb and utilize these nutrients after eating pear flower, which can promote body metabolism and speed up the excretion of toxic substances in the body. 2. Tanglihua is high in dietary fiber The nature of pear blossoms is cold, they can clear away heat and detoxify, and they contain a large amount of dietary fiber. After entering the human intestines, this substance can eliminate various inflammations, accelerate gastrointestinal motility, promote stool formation and excretion, and clean up the accumulated garbage in the intestines. Regular consumption can not only moisturize the intestines and promote bowel movements, but also detoxify and have a certain weight loss effect. 3. Tangli flowers have high amino acid content The pear flower contains more than a dozen amino acids that are beneficial to the human body. It can clear away heat and detoxify, and has many functions such as clearing the lungs, relieving cough and resolving phlegm. People can not only absorb a variety of amino acids that are beneficial to the body after eating the pear flower, but also improve their physical fitness, clear the lungs, relieve cough and nourish the throat. It has a very obvious effect on alleviating human pneumonia, cough and sore throat. |
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