How long is the shelf life of homemade bread?

With the development of modern society, many people are not very confident about the safety of food purchased outside, so consumers choose to make it themselves. Although it is a bit troublesome, it is safer to eat. Sometimes, in order to save trouble, you may make a lot of bread at one time, but you are worried that it will expire because you cannot determine the shelf life. So how long is the shelf life of homemade bread? Let me tell you!

Homemade Bread Shelf Life

1) You can also buy unsealed bread in supermarkets. This type of bread usually has a shelf life of one day, but if it is not moldy or tastes bad, it can still be eaten. People with weak stomachs are best to finish eating it within 24 hours.

2) Homemade bread generally has a shorter shelf life because it does not contain additives or preservatives. However, it can be kept for about 3 days if stored at a lower temperature. It can be kept fresh in the refrigerator and is best eaten as soon as possible.