squash

Zucchini is one of the home-cooked dishes, and I believe everyone is familiar with it. Here, we introduce the relevant knowledge of zucchini to everyone:

Zucchini Introduction

Other names:茭瓜,白瓜,帕瓜,美国瓜,滇瓜,菜瓜,阴瓜,三月瓜. Annual herbaceous vine (climbing), with three major strains: dwarf, semi-climbing, and climbing. Most varieties have a dominant main vine, with few and weak side vines.

Benefits of Zucchini

Clears away heat, promotes urination, relieves restlessness and quenches thirst

How to choose zucchini

It is best not to choose thick ones; thin zucchini tastes more tender and produces less water.

How to store zucchini

The optimum temperature for storing zucchini is 5-10℃, and the optimum humidity is 95%. Handle them with care to prevent them from getting bruised. Then wrap them one by one with soft paper and put them in a basket or carton. When storing them temporarily, place them in a cool and ventilated place as much as possible; try to keep them in the refrigerator.

Zucchini cooking tips

hint:

Zucchini should not be eaten raw, and should not be overcooked to avoid nutritional loss. In addition, zucchini is cold in nature, so people with weak spleen and stomach should eat less.