Pickled radish

We pickle a lot of these two things at home. Here is the healthiest and simplest way to pickle them.

Pickled Radish

Material

Cucumber, hot pepper, peanuts (peel) and cook for two minutes, garlic, carrots, small red pepper (other vegetables are also OK)

practice

Cut the cucumber into short strips and the chili pepper into two slices. Wash them and blanch them lightly in the pot. Drain and let them cool. Put soy sauce, peppercorns, and a little rock sugar, white wine, ginger slices, and red peppers in the pot. Bring to a boil and add some MSG. Add a little olive oil or sesame oil. After the soy sauce cools down, pour in the cooled cucumber and other dishes. You can eat them in a few hours. It's okay to put them in the refrigerator for a long time. It's delicious. Otherwise, you can try it.

First, wash the radish you bought, then cut it into large pieces and dry it in the sun (I pickled it in the sun for about three days, it seems a bit too much, and I cut it into strips before drying it, it turns out that it should be cut into large pieces and then cut into strips), finally cut it into strips, add salt, sugar, star anise powder, chili powder, knead them together, and finally add cooking wine into the jar, it's OK!

First wash the radish and cut it into strips (not too thick), then expose it to the sun. When it looks like it is dying, put it away (this is very important), put it in the pot (the pot must be preheated, remember not to make it too hot, otherwise the radish will burn), then add salt and rub it vigorously. This is to evaporate the moisture in the radish.

Finally, put the radish into the glass bottle and squeeze it hard to leave no gaps. After the bottle is full, sprinkle some salt on it and close the cap. When pickling pickles, do not wash them. Separate the leaves one by one and expose them to the sun (you can do it casually with pickles. If the weather is bad, you can put them away and dry them another day. But if it is a radish, it will be bad. If it is not successfully dried the first time, it will spoil the taste and be useless if you put it away). After drying, the pickles need to be put in a pot, add salt and rub them, and then put them in a jar (a small one will do). Next, boil some water, wait for the water to cool down, pour it in, and close the cap. This is how people here pickle, and it tastes great. You can try it.