In the ingredient list of many foods, you can often see the presence of cyclamate, which is a food additive that can increase the sweetness of food and is sometimes used instead of sugar in food processing. However, most people in life don’t know much about cyclamate, don’t know its specific effects, and don’t know what side effects it has. Today, the editor will take you closer to cyclamate, so that you can know more about it. The efficacy and function of cyclamate1. The main function of saccharin in life is to be used for seasoning. It can increase the sweetness of various foods. It is often used as a sweetener in food production. It can reduce the production cost of food because the sweetness of this sweetener is 30 times that of sucrose, but its price is only 1/3 of that of sucrose. Foods with saccharin added will be particularly sweet. 2. In addition to being used in food processing, saccharin can also be used for household seasoning and cooking. When making pickles, syrups, sugar coatings, toothpaste, mouthwash and other items at home, you can add an appropriate amount of saccharin, which will make the items slightly sweet and taste much better. Side effects of cyclamate1. Although cyclamate is a food additive, it is also a chemical component, a white needle-shaped flake crystal. But it contains a certain amount of chlorine, which is a toxic component. Therefore, cyclamate should not be consumed in excess, otherwise it will cause human poisoning and cause a variety of discomfort symptoms, which is not good for health. 2. In addition to causing human poisoning, cyclamate is also a highly carcinogenic food additive. Excessive intake of cyclamate will increase the incidence of cancer and weaken the body's anti-cancer ability. In addition, cyclamate will increase the burden on the human liver and kidneys, causing a large amount of toxins to accumulate in the liver, which can easily induce diseases such as cirrhosis, hepatitis, and renal dysfunction, which will directly endanger people's health. |
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