Can fennel root be eaten? The effects and functions of fennel root

Fennel is a green vegetable that everyone has eaten. It has a unique aroma. It can be used as stuffing or pancakes. It is very delicious. But do you really know about fennel? Have you seen fennel root? Many people don't know whether this fennel root can be eaten, nor do they know its specific effects and functions. Today I will take you to learn more about it. While telling you whether fennel root can be eaten, I will also take you to understand its effects and functions.

Can fennel root be eaten? The effects and functions of fennel root

1. Fennel root can be eaten

Fennel root is edible, but people usually eat it as a traditional Chinese medicine because it contains a large amount of volatile oils and various olefins. It is spicy and flat in nature. It can warm the dantian and open up the kidney meridian. It has a good therapeutic effect on common human diseases such as colds, abdominal pain, nausea and vomiting.

2. Fennel root can treat swelling caused by Danting

Fennel root has a good therapeutic effect on human edema. During normal treatment, you need to take an appropriate amount of fennel root, add tendon grass and a pig's trotter, and then add water to stew them together. After stewing, add seasonings such as table salt and sesame oil, mix well, take out and eat the pig's trotter and drink the soup.

3. Fennel root can treat rheumatic joint pain

The root of fennel can treat rheumatic joint pain in humans. In normal treatment, you can take one or two grams of fennel root and white poria cocos, put them into a pot, add water and boil them, then take out the medicine liquid and take it directly, once a day, which can quickly improve the symptoms of rheumatic joint pain.