How to make delicious Chinese cabbage stewed with frozen tofu

Cabbage stewed with frozen tofu is the most common home-cooked dish in Northeast China. Many people like it very much after eating it, and want to stew some by themselves when they go home, but they don’t know how to make it specifically. Today I will write down its specific method and share it with everyone. While telling you how to make this dish, I will also tell you how to make cabbage stewed with frozen tofu delicious.

How to make Chinese cabbage stewed with frozen tofu

Ingredients for Cabbage Stewed Frozen Tofu

When stewing cabbage with tofu, you need to prepare 250 grams of frozen tofu, 200 grams of pork belly, 500 grams of cabbage, and an appropriate amount of water. Also prepare an appropriate amount of light soy sauce, cooking wine, chopped green onion and ginger, and finally prepare chicken essence, thirteen spices and an appropriate amount of salt.

Steps to cook Chinese cabbage stewed with frozen tofu

1. Wash the prepared cabbage with clean water, cut it into larger pieces, cut the pork belly into slices, cut the green onions into chopped green onions, and slice all the ginger.

2. Heat oil in a wok, then add the pork belly into the wok and stir-fry to release the fat. Then add the prepared chopped green onion and ginger slices, add light soy sauce for color, then add cooking wine and stir well.

3. Add the cabbage into the pot and stir-fry together, then add thirteen spices to season, add water after stir-frying evenly, then put the frozen tofu into the pot, stir-fry evenly, cover the pot, and simmer over medium heat for about twenty minutes. The soup in the pot will become thick. At this time, add salt and chicken essence to season, mix well and serve directly.