How to make shredded pork with green pepper

Ordinary home-cooked dish - shredded pork with green pepper, the method is simple but very particular about the cooking time. If the cooking time is too long, the meat will become tough and the green pepper will lose its crisp taste. Details determine whether the shredded pork with green pepper is delicious. Let's take a look at the method of shredded pork with green pepper and see how to make it better.

How to cook shredded pork with green pepper

1. How to make shredded pork with green pepper

Step 1: Cut the ginger into minced ginger, mix the shredded pork and minced ginger, and put them in a bowl.

Step 2: Add starch and cooking wine to a bowl, grab the shredded pork with your hands, stir evenly and marinate until it is well-flavored.

Step 3: Wash the green peppers, cut them in half and remove the seeds, clean the inside and cut into strips, and cut the green onions into sections.

Step 4: Use salt, MSG, soy sauce, sugar and a little starch to make a sauce.

Step 5: Heat the oil in a pan, slide the shredded pork in when the oil is slightly hot, then turn on high heat and start stir-frying the shredded pork.

Step 6: After the shredded meat changes color and starts to cook, immediately add the shredded green peppers and stir-fry together.

Step 7: After stir-frying a few times, add the sauce immediately and stir-fry quickly until the green pepper changes color slightly.

Step 8: After turning off the heat, drizzle some sesame oil and a delicious plate of shredded pork with green peppers is ready.

2. Tips for cooking shredded pork with green pepper

The green pepper shreds can be made without the seeds, which will make them spicy and delicious. The thickness of the green pepper shreds should be the same as that of the pork shreds. Do not add the pork shreds when the oil is too hot, as this will easily cause the pan to explode. It is safer to add the shreds when the oil is warm and stir-fry them over high heat.

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