How to steam wild vegetables to make them delicious? Common methods of steaming wild vegetables

Every spring, a lot of wild vegetables grow in nature. They are fresh and tender, with high nutritional value and certain health benefits. Many people want to eat them. I want to pick some and steam them at home, but I don’t know how to steam wild vegetables to make them taste best. In fact, the method of steaming wild vegetables is very simple. I will write down its common methods in a while. Friends who want to eat wild vegetables can learn it after reading it.

How to steam wild vegetables to make them delicious? Common methods of steaming wild vegetables

Ingredients for steaming wild vegetables

When you make steamed wild vegetables at home, you can prepare 500 grams of wild vegetables, such as noodles, horse amaranth and amaranth, and 150 grams of fine cornmeal and 50 grams of flour. One teaspoon of salt, two teaspoons of sugar, some rice vinegar and minced garlic, and finally a small amount of sesame oil.

Steps to steam wild vegetables

1. Pick the prepared wild vegetables, wash them with clean water, take them out after washing, drain the water slightly, and then put them into a large bowl.

2. Add cornmeal and try to make sure every leaf is covered with fine cornmeal. Then add flour and mix well, and discard the excess flour and cornmeal.

3. Put water in the steamer, heat it to boil, apply a layer of cooking oil on the steamer, and then put the wild vegetables in to avoid sticking to the pot. Cover the pot, boil the pot and steam for ten minutes, and the wild vegetables in the pot will be steamed.

4. Put the prepared sugar, salt, soy sauce, rice vinegar, minced garlic, etc. into a small bowl, mix well and add sesame oil to enhance the flavor. Take out the steamed wild vegetables and eat them directly with the sauce.