Ingredients for dried shrimp and winter melon soup. Steps to make dried shrimp and winter melon soup.

Shrimp and winter melon soup is delicious and has high nutritional value. It can regulate qi and relieve pain, clear away heat and detoxify. It is the most suitable healthy soup for summer. So what ingredients are needed to make shrimp and winter melon soup? What are the steps to make it? Let me tell you in detail.

Ingredients for dried shrimp and winter melon soup. Steps to make dried shrimp and winter melon soup.

Ingredients for dried shrimp and winter melon soup

When making dried shrimp and winter melon soup, you need to prepare 100 grams of dried shrimp, 500 grams of winter melon, an appropriate amount of green onion, an appropriate amount of coriander and salt, and finally a little star anise and ginger.

Steps to make dried shrimp and winter melon soup

1. Remove the skin of the prepared winter melon, cut it in the middle to remove the pulp, wash it with clean water and cut it into thick slices. Wash the prepared dried shrimps with clean water and soak them in warm water for half an hour.

2. Put oil in a wok, heat it, add onion, ginger and star anise, stir-fry quickly, add winter melon slices after the aroma comes out, then stir well, add appropriate amount of water, and then add the soaked dried shrimps.

3. Bring the pot to a boil over high heat, then reduce the heat and simmer slowly. When the soup in the pot becomes thick, the winter melon will become transparent and soft. Add an appropriate amount of salt, chop the coriander into fine pieces, sprinkle it into the pot, and serve directly in a bowl.

4. When making dried shrimp and winter melon soup, the dried shrimps must be soaked in advance, otherwise the seafood in the finished dried shrimp and winter melon soup will become hard and the taste will be bad. In addition, the dried shrimp and winter melon soup will be more flavorful if star anise is added, otherwise the taste will be bland.