The efficacy and function of quail The medicinal efficacy of quail

Everyone has eaten quail eggs and knows that it is a food with high nutritional value, but do you know about quail? Do you know what are the effects and functions of quail? Quail is a bird with a large head. Its meat is edible and has high nutritional value. It has been a well-known health food since ancient times. So what are the effects and functions of quail? I will tell you in detail later.

The efficacy and function of quail

1. The efficacy of quail

Quail is sweet and mild in nature. It can enter the spleen meridian of the liver meridian. It has the important effects of tonifying the middle and replenishing qi, stopping diarrhea, and strengthening the muscles and bones. It can be used to treat various diseases such as human diarrhea, infantile malnutrition, rheumatism and bone pain. During treatment, quail can be cooked or roasted and then ground into powder for consumption.

2. Quail can cure whooping cough

Quail has a good therapeutic effect on human whooping cough. During normal treatment, you can burn the quail meat and then grind it into fine powder. Take five cents each time with warm water, take it twice a day, and use it for about ten days. The symptoms of whooping cough can be significantly alleviated. Quail also contains a variety of nutrients that are beneficial to humans, can relieve physical weakness, and can be used for human body conditioning and recovery after illness.

3. Quail can cure dysentery

Quail has a good therapeutic effect on human dysentery. During normal treatment, you can prepare a quail, take out its meat, and then take five cents of red beans and three slices of ginger, then add water to boil them. After boiling, take it twice a day. After three days of continuous use, dysentery can improve or recover completely.