How to make scrambled eggs with tomatoes

Scrambled Eggs with Tomato

How to make scrambled eggs with tomatoes

1. Beat eggs with salt. Peel tomatoes (you can follow the above method) and cut into pieces.

2. Heat the wok over high heat, add 20 ml of oil, wait a few seconds and pour in the beaten egg. When the eggs start to solidify, stir them quickly clockwise with chopsticks until they are loose, and remove from the wok immediately when they are almost solidified.

3. Add oil (remaining 10 ml) to the wok without washing it, heat it over medium heat, stir-fry the tomato pieces, pour soy sauce along the edge of the wok, and add sugar. When the tomatoes become a paste, add the fried eggs, turn the heat to high, add chicken essence and stir well.

feature

This is a dish that every household can make, but different families have so many different ways of cooking and seasonings, which makes us marvel at the creativity of mothers!

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Tips

1. The tomatoes nowadays are not as tasty as they were when we were children, so when frying them, you can use medium heat to fry them for a while longer until they become a paste, so that the flavor will come out.

2. Before adding the fried eggs, if you feel that the tomatoes do not produce much juice, you can pour in a little boiling water and cook together to increase the paste.

3. Because a small amount of soy sauce can enhance the flavor and increase the saltiness, I will add some. If you like the dish to keep its original color, you can add salt instead and omit the soy sauce.