How to eat snake skin fruit? Tips on eating snake skin fruit

Salak is a tropical fruit with a skin that looks very similar to snake skin. Many people don't know much about it and don't know how to eat it. Some people even find it disgusting because of its snake skin-like appearance. In fact, Salak is a fruit with high nutritional value. Its flesh is white and tender, and it can supplement the human body with a variety of beneficial nutrients. There are many different ways to eat Salak. If you want to know more, you can go and have a look with me.

How to eat snake fruit

1. Eat with sticky syrup

Fresh snake skin fruit can be eaten with syrup. Before eating, you can directly remove the snake skin-like skin on the surface of the snake skin fruit to get the white flesh inside, and then cut the flesh into pieces. Add appropriate amount of cooking oil in a wok, heat it, add appropriate amount of white sugar, boil it into syrup, and then put the cut snake skin fruit flesh into the syrup and stir well. After its surface is all covered with syrup, take it out and eat it while hot. It tastes especially good.

2. Eat after pickling

The flesh of the snake fruit has a crisp and tender taste. You can usually pickle it like pickled vegetables. After taking out the flesh of the snake fruit, remove the seeds in the middle, then cut it into small pieces, put it in a bowl, add an appropriate amount of table salt, and marinate for about 4 to 5 hours. Remove all the moisture from the pickling, and eat the pickled snake fruit flesh with whole wheat bread. The taste is particularly tempting.

3. Make fruit wine

Snake skin fruit is also an important raw material for making fruit wine. Usually, after people buy fresh snake skin fruit, they remove the skin, take out the pulp and cut it into pieces, remove the seeds inside, and then prepare an appropriate amount of rock sugar. Put the snake skin fruit pulp and rock sugar alternately into a large clean glass bottle, and finally pour in an appropriate amount of pure grain liquor, seal it and ferment it. After two months, the fruit wine inside will be fermented. After taking it out, filter it, and then bottle it and seal it. You can take it out and drink it whenever you want.