The efficacy and function of bamboo wine The medicinal value and beauty effect of bamboo wine

Bamboo tube wine is brewed by directly injecting high-quality sorghum wine pulp into the bamboo when it is still a bamboo shoot seedling. After three years of natural brewing, the current Bamboo Forest Tianlu Wine, commonly known as Bamboo Tube Wine, can be brewed.

Bamboo wine efficacy and function

1. Improving immunity

Drinking fresh bamboo wine regularly can promote the production of antibodies in the human body, improve the body's humoral immune function and cellular immune function, thereby achieving anti-inflammatory, antibacterial and immunity-enhancing effects.

2. Effect of regulating blood lipids

Fresh bamboo wine can lower total cholesterol and low-density lipoprotein cholesterol (LDL-C), thereby achieving the effect of regulating blood lipids.

3. Softens blood vessels, resists fatigue, and prolongs life

The bamboo flavonoids contained in fresh bamboo wine have good anti-free radical, antioxidant and anti-fatigue effects. Drinking fresh bamboo wine regularly can dilate human capillaries, dredge microcirculation, activate the brain and enhance memory, thereby improving sleep and beautifying the skin.

4. Anti-aging and skin whitening effects

Bamboo flavonoids contained in fresh bamboo wine can significantly reduce lipid peroxidation and increase the activity of SOD and GSH-PX. This can prevent excessive lipid peroxidation in the human body and reduce the damage to the cell membrane of cells in the body. Drinking fresh bamboo wine regularly can remove free radicals in the skin, promote skin metabolism, avoid free radical damage to cells, reduce pigmentation, and delay the formation of skin wrinkles, thereby achieving a whitening effect.